The Michelin Guide Philippines 2027 is here! Discover new Michelin-starred restaurants, Bib Gourmand favourites and must-try dining spots for expats and food lovers.
The Philippines’ food scene is getting more international attention, and the latest Michelin Guide is giving food lovers even more reasons to explore.
For expats living in the Philippines, discovering the local food scene is part of the adventure. From contemporary Filipino cuisine in Makati to Cebu’s famous lechon and Pampanga’s regional specialities, there’s plenty to add to your dining bucket list.
The 2027 Michelin Guide Manila and Environs & Cebu has recognised 127 restaurants, including new Michelin-starred establishments, Bib Gourmand favourites and Michelin-Selected dining spots.
Here’s what you need to know about the latest Michelin Guide Philippines 2027 selection and where to start your next food adventure.
The Philippines’ Michelin Guide Is Getting Bigger
The Michelin Guide is back for its second edition in the Philippines, and the country’s dining scene is giving food lovers plenty to talk about.
Announced on 29 October 2026, the MICHELIN Guide Manila and Environs & Cebu 2027 selection features 127 establishments across Manila, Cebu, Pampanga and Cavite. That’s an increase from the 108 establishments recognised in the inaugural 2026 edition.
The latest selection includes 10 Michelin-starred restaurants, 31 Bib Gourmand establishments and 86 Michelin-Selected restaurants. For anyone living in the Philippines, it’s a handy starting point for discovering restaurants that go beyond the usual dining recommendations.
The biggest takeaway? Filipino cuisine is taking centre stage. Restaurants are showcasing local ingredients, regional cooking traditions and creative interpretations of familiar flavours.
FLOW Joins the Michelin-Starred Restaurants in the Philippines
One of the biggest highlights of the 2027 Michelin Guide is FLOW in Makati, which has earned its first Michelin Star.
Led by Chef Kevin Jonathan Uy, FLOW was recognised for its thoughtful cooking, creative techniques and use of local ingredients. The restaurant joins an established group of Michelin-starred dining destinations in the Philippines.
Meanwhile, Helm in Makati retains its Two Michelin Stars, while eight restaurants maintain their One Michelin Star distinction:
- Asador Alfonso – Cavite
- Celera – Makati
- Gallery by Chele – Taguig
- Hapag – Makati
- Inatô – Makati
- Kása Palma – Makati
- Linamnam – Parañaque
- Toyo Eatery – Makati
For expats looking to experience contemporary Filipino cuisine, these restaurants offer a great introduction to the country’s evolving culinary identity.
More Michelin-Recognised Restaurants to Add to Your Food Bucket List
Not every memorable meal needs to come with a Michelin Star. The guide also recognises restaurants through its Bib Gourmand and Michelin-Selected categories, making it easier to discover different dining experiences across the Philippines.
Bib Gourmand: Great Food Without the Fine-Dining Price Tag
The Bib Gourmand distinction highlights restaurants offering good-quality cooking at moderate prices. It’s particularly useful for expats who want to explore the local food scene without making every restaurant visit a special-occasion expense.
The 2027 selection features 31 Bib Gourmand restaurants, including eight new entries and two establishments promoted from the Michelin-Selected category.
Some of the new additions worth knowing about include:
- Apag Marangle – Pampanga: A restaurant bringing regional Filipino flavours into the spotlight.
- Azela – Manila: A new addition to the guide’s Manila selection.
- Balay Dako – Cavite: A dining destination in Tagaytay known for its Filipino food.
- Bawai’s Vietnamese Kitchen – Cavite: A Vietnamese restaurant recognised for its cooking.
- C.H.E Bacolod Chicken House Express – Makati: A spot bringing Bacolod-style chicken into the Makati dining scene.
- Kalipay! – Cebu: A new addition to Cebu’s growing culinary landscape.
- Tatang’s Lechon – Cebu: A name to remember for anyone exploring Cebu’s famous lechon culture.
- Tito Boy – Pampanga: A new Bib Gourmand entry from the province known for its rich food traditions.
Two restaurants, Ato-Ah in Cebu and Butcher Boy in Las Piñas, were also promoted from the Michelin-Selected category.
For expats who are still getting familiar with Filipino cuisine, these restaurants are a good way to explore regional dishes and local food traditions.
