Food & Drink

The United States has committed US$34.1 million (approximately PHP2 billion) to support the development of the Philippines’ purple yam industry, known locally as ube, as international demand for the crop continues to grow. The funding, announced by US Ambassador to the Philippines Lee Lipton on October 22, 2026, will support an agricultural development programme expected […]

The Michelin Guide Philippines 2027 is here! Discover new Michelin-starred restaurants, Bib Gourmand favourites and must-try dining spots for expats and food lovers. The Philippines’ food scene is getting more international attention, and the latest Michelin Guide is giving food lovers even more reasons to explore. For expats living in the Philippines, discovering the local […]

Manila has landed on Time Out’s list of the world’s best cities for street food in 2026, giving Filipino food another reason to be on the radar of travellers who like to eat their way around a city. The Philippine capital ranked fourth on the global publication’s annual Best Cities for Street Food list, tying […]

For millions of Global Filipinos living thousands of miles away from home, a single bite of Jollibee Chickenjoy offers more than just a quick meal—it serves up a warm sense of nostalgia, comfort, and Pinoy pride. Now, that familiar taste is once again taking the top spot in America’s fast-food scene. In the latest USA […]

If there is one dish that truly defines the heart and soul of Filipino cuisine, it is Sinigang. A staple in millions of households, this thin, sour, and deeply comforting soup is highly adaptable and almost universally loved. It is one of those rare, magical dishes that you can eat straight for a whole month […]

If you have ever travelled through Southeast Asia or relaxed at a beachside bar, chances are you have enjoyed a cold bottle of San Miguel. More than just a popular beer in the Philippines, San Miguel has become a symbol of Filipino culture, entrepreneurship, and national progress. What started as a small brewery in Manila […]

When people think of Filipino food, dishes such as adobo, sinigang, or lechon usually come to mind. However, there is another dish that often surprises foreigner because of its unusual origin. Called pagpag, this food has attracted international attention after videos of people eating it went viral on social media. While many see it as […]

Eating Filipino street foods is not simply about grabbing a quick snack. It is a reflection of centuries of cultural exchange, local ingenuity, Spanish influences, Chinese traditions, and a uniquely Filipino ability to turn simple ingredients into unforgettable flavours. From smoky grilled skewers sold beside busy roads in Manila to sweet desserts served by roaming […]

As one of Southeast Asia’s most dynamic culinary hubs, Metro Manila has now become a paradise for foodies. From hidden gem serving traditional Filipino cuisine to world-class fine dining restaurants, the Philippine capital offers an extraordinary culinary adventure. A blend of local, Spanish, American and Asian influences comes together in a unique and unforgettable harmony […]

The traditional Filipino diet reflects the history, geography and culture of the Philippines. Across the country’s more than 7,000 islands, food plays an important role in daily life, family gatherings and celebrations. Filipino food is known for its balance of taste: savoury, sour, sweet and salty flavours. Thus, creating dishes that are both comforting and […]